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THE UNLEY ROTARIAN: Meeting 4366 - 5 December 2023   Website: https://portal.clubrunner.ca/2039/
 Rotary Club of Unley Inc.

 District 9510 - Chartered 17 April 1935

 President:  John Peacham 0431 618 359
 Secretary:  Greg McLeod 0417 811 838
 Address:  PO Box 18, Unley SA 5061
 Email:  secretary@unleyrotary.org.au
 Meetings:  Tuesdays at 6.00 for 6.30pm
 Venue:
 Castello's Cucina, 123 Fisher Street, Fullarton SA

 
President John Peacham 0431 618 359
 
 

Next week we are Noshing and Mistletoe-ing

Last Meeting
 

Venue:                       Castello's Cucina, Living Choice 
 
Guest Speaker:         Pamela Rajkowski OAM
 
Guests:                      Harry McLean, Marjorie Andrews, John Smith, and Rob's assistants Eucabeth Mokaya and Caroline Palacios
 
Attendance:              29 members and 6 guests

Opening

Judy Barton launched the meeting with an invocation extolling the virtues of kindness and warmth as special Christmas gifts. President John noted that the Thrift Shop had revenue of $1400+ for last week, while the month of November had a record $8500 +. Well done. Bunnings BBQ on 27 November yielded $1037; Ken deserves praise for pulling it off when much of the regular team were doing renovations at Calperum.  
The most important message is that we need a President elect and other Board positions filled when we meet for the AGM on 16 January 2024.

Guest Speaker: Pamela Rajkowski - In the Steps of the Camel Men

Paul Duke introduced Pamela who was born to a Catholic Polish family in Horsham, schooled at Cabra college in Adelaide and gained her BA at Flinders Uni. She has been a secondary school teacher of history, english and a range of other subjects for 40 years. 7 years into her teaching she decided to research the history of camels and cameleers in South Australia. 
In 1987 Pamela published In the Steps of the Camel Men, followed in 1995 by Linden Girl, and Beltana and Beyond in 2012. In 2008 she was awarded an OAM for her writings about the Afghan and Aboriginal cameleers and has, for a number of years, been a consultant to film makers undertaking documentaries on this history.
 
Pamela explained that Britain had a voracious appetite for establishing colonies in the late 18th century and early 1900s to feed raw materials into their industrial revolution. Sons of the British nouveau riche were encouraged to emigrate to develop the new lands. And so it was with entrepreneur Thomas Elder who came to South Australia in 1854 backed by the South Australia Company in England. Of a similar ilk was Robert Barr Smith who arrived in 1856 - they formed Elder Smith Company. At that stage most of the population lived close to the sea. The ambition of these two was to develop the inhospitable northern part of South Australia above the Goyder Line on huge pastoral leases and thereby develop a large sheep population to feed the Brits demand for wool.  All was going well until the drought of 1863-1865 when bullocks and horses could no longer operate in these harsh conditions. Thomas Elder decided that camels were the answer and he journeyed to the British colony in India which was able to attract camels and cameleers from Afghanistan. 121 camels were imported from Karachi to the port of Port Augusta, bound for Beltana Station. 
This marked the beginning of the development of northern SA and the red centre. 
 
Cameleers lived in tough conditions. They were contracted for only 3 years and denied access to women from back home......hence many married/lived with Aboriginal and European women. They walked the full journeys which could last 4 months. And it was very heavy work. The contribution of the Beltana camels and cameleers was enormous as evidenced by the building of the Overland Telegraph (from Adelaide to Darwin), servicing copper, gold and wolfram mine camps and carrying ore from the mines like Arltunga and Tennant Creek (16 weeks of travel) to Port Augusta, bringing supplies to the urban centres and aboriginal camps, meeting the needs of those on the Strzelecki, Birdsville and Oodnadatta tracks, carting fencing wire to other States to inhibit rabbit infestation, enabling survey teams to operate, repairing the many government bores in the outback, and much more.....and in the hottest of conditions. From 1872-1875 Elder pioneered a camel train trip to Perth.  By 1907 there were 305 Beltana camels in action. In 1920 fresh supplies were enabled from Oodnadatta to Hermansberg Aboriginal Mission. The empire of Sydney Kidman was built on camels and cameleers.
 
The cameleers were nation builders. While Afghans were denied citizenship (permanent dwellers but no government support), their children diversified into many different occupations. Time did not allow Pamela to talk about descendant Mohamed Alum who was a renowned Adelaide herbalist. 
 
Pamela was applauded for her great historical contribution.
 
Editor's note - Cannot help but think of how we react badly when the aircon fails in summer......so soft we have become.

SPOTS

Patsy Beckett has been asked by Ken to organise a roster for the Bunnings BBQs similar to that which she has managed with Mitre 10....please register with Ken.
 
Stephen Baker reported that Garry had been laid low with a heavy cold. He will be issuing invitations to members able to do some heavy lifting with the set-up for Sunday's carols....to be at the Rotunda by 2.30 - 3pm. Everyone else to be there by 5pm. We are all hoping for good weather. Please come in Rotary clobber and bring your own chairs. Lolly bagging is at the end of this meeting. Thank you to all those who provided Christmas toiletry gifts for the Salvos......excellent effort! 
 
Jerry Casburn urged all members who have yet to respond to the Hyde Park Tavern Christmas dinner invitation for next Tuesday to do so ASAP. Please include menu choices.
 
Paul Duke has scored 2 very heavy (500kgs each) functional anaesthetic machines from QEH plus monitoring equipment from WCH. with the intention of supplying a hospital in PNG. They are now stored at RARE (formerly DIK) and Paul is hoping to swing support from the International Committee to cover the cost of transport to PNG. Editor wonders what would be the cost of excess luggage.
 

Finale

Rob's assistant Eucabeth won the cash, Judy Barton the chocolates and Vera-Ann some healthy black jelly beans.
 
And the meeting again closed benignly, this time at 7.52 after an acceptably good story from the Prez. 
 

From the Gallery

Our meeting with RC Somerton Park at the Rotary District Shed on Monday...Briony's scones were delicious with jam and cream. 

 
 
                             

Rotary International News 

Rotary projects around the globe - December 2023   

By 
 

United States

Earl Knauss got a lesson in food waste when he received a neighbor’s gift of three bushels of red peppers that had been cast aside by a farm because they were misshapen. “I discovered that odd-shaped, blemished, and imperfect vegetables were dumped or destroyed,” says Knauss, of the Rotary Club of Hamburg in western New York state. He asked the farm’s owner for more of the unsalable produce and collected 18-gallon totes of vegetables that he sent to food pantries. The Farm to Family project has since expanded to include three farms, and the Hamburg club formally adopted it in 2018. From May to December, Rotary members and friends work alongside Knauss delivering vegetables to about 3,000 families. In 2022, they provided more than 100,000 pounds of vegetables to 23 distribution sites. Among them is the Resurrection Life Food Pantry in Cheektowaga, where pantry director Kim Reynolds says the site would not have many fresh vegetables without the program. “Our clients rely on Farm to Family to fill that gap,” she says.

Peru

Much of the milk produced in Peru never leaves the farm: It’s consumed directly by farming families, fed to calves, and used to make artisanal cheeses. The Rotary E-Club of Fusión Latina Distrito 4465 teamed up with the nonprofit CEDEPAS Norte to help subsistence farmers in the country’s northern highlands. Last year the club delivered stainless steel presses and molds to open two cheese production facilities. A global grant of more than $50,000 helped pay for the equipment, training, management, and marketing. “So far there are 21 new employees and 63 families served, and 25 pregnant cows were gifted” through the Peruvian government program Agroideas, says Club President Fernando Barrera, who lives in Trujillo.

Italy

A rising number of young people with eating disorders prompted the Rotaract Club of Terre Cremasche and the nonprofit Consultorio Insieme Crema to conduct workshops for people ages 20 to 35. Beginning in April, the series covered three topics: body image, mindful eating, and wellness and sustainable dining. The sessions were developed in collaboration with counseling centers and psychologists. “The aim is to guide participants in critically examining their eating habits and the emotional and historical significance of meals,” says club member Emma Prévot. The club funded much of the program with a gala cocktail reception in the town of Crema’s civic museum, housed in a 15th century convent.

Philippines

With two club leaders being registered nutritionist dietitians, the Rotary Club of Lucena University District takes healthy eating seriously. The club paired with the Quezon chapter of the Nutritionist-Dietitians’ Association of the Philippines to offer lessons at a jail on how diet can prevent disease, the importance of exercise, sleep, and drinking enough water, and other topics. Club President Joey Kathlyn Samonte and Past President Bella Castro also explained a food chart on optimal portion sizes for various food groups. And aspiring chefs tested their skills in a cooking contest using the organic vegetables grown at the jail. Club member Jasper Panganiban lauds the pair’s devotion. “These types of projects to encourage healthy lifestyles and diets in the community are close to their hearts,” Panganiban says.

Papua New Guinea

Protein deficiency is a leading cause of stunted growth, which affects about half of children under age 5 in Papua New Guinea. Working with the nonprofit Kyeema Foundation, members of the Rotary Club of Brisbane, Australia, donated about $2,900 to construct a chicken shed and yard in the town of Wau. The aim is to conserve indigenous breeds of poultry that are better at resisting disease, require less supplemental food, and produce nutrient-dense eggs and leaner meat. After training the villagers and stocking the farm with native breeding hens, the club created a similar facility in Gabagaba village. Celia Grenning, a club member and a director with Kyeema, says the project is a blessing for the community, which previously relied on the overfished and reef-damaged coast for most of its protein. Today, the club and Kyeema operate on land and sea: They have enhanced their work to include coral reef restoration.

Coffee Chat at Impressa, Unley Shopping Centre

10.30 am on the first Friday of the month is good for a chat with Rotary friends and a caffeine fix - Next one is Friday 2 February 2024

Upcoming Meetings

 
Tuesday 12 December 6 for 6.30pm at Hyde Park Tavern
Event: The marvelous Christmas Dinner    $60pp to be prepaid
Greetings Team: John Peacham et al
 
Tuesday 9 January 2024 6 for 6.30pm Rotary District Shed, The Oval, Stopford Rd, Hove. 
Event: Welcoming 2024 with a BBQ at the District Shed
Greetings Team: Everyone
 
Apologies and Meeting Enquiries to: Secretary Greg McLeod on 0417 811 838 or email to secretary@unleyrotary.org.au
Venue Set-up Enquiries to: Bulletin Editor Stephen Baker on 0403 687 015
 

Saturday Thrift Shop Roster

Early Shift: 10.00am to 1.00pm    Late Shift: 1.00pm to 4.00pm 
 
Week 1: 6 January 2024    Thrift Shop Closed
Early:  Jerry Casburn & Haydn Baillie |  Late: Robyn Carnachan & Leonie Kewen
 
Week 2: 9 December 2023  
Early: Haydn Baillie (Greg Mcleod) & Wendy Andrews |  Late: Virginia Cossid & Vera-Ann Stacy
 
Week 3: 16 December 2023  
Early: David Middleton & Nathan White  |  Late: Vera Holt & Rhonda Hoare
 
Week 4: 23 December 2023  Thrift Shop Closed
Early: Stephen Baker & Judi Corcoran |  Late: Jason Booth & Vera-Ann Stacy
 
Week 5
Early: Bob Mullins & Wendy Andrews |  Late: Virginia Cossid & Paul Duke
 
Rotarians, who are unable to attend as rostered, please arrange a swap or as a very last resort contact: Vivienne Wood 0408 819 630; e-mail: vwood@ozemail.com.au

Mitre 10 and Bunnings Barbeques 

The Mitre 10 BBQs are the first and third Saturdays of each month. Morning shift 8.30am - 12 noon; afternoon shift 12.00 - 3.30pm, then clean-up.....next one is Saturday 16 December 2023.
 
ALL the Bunnings Mile End Barbeque shifts are from 8am to 5pm
Morning shift: 8.00am – 12.30pm | Afternoon shift: 12.30 – 5pm
We have been allocated the last Monday of each month.....for this month the next BBQ will however be Sunday 24 December.   The team is also cooking for Unley Road Association on Tuesday 19 December.
 

The Tale End.....  

In keeping with our camel theme..............awful aren't they/ 
  1. What is sweet and walks across a desert?
A caramel.
  1. How do you ask camels if they want some tea?
One hump or two?
  1. How does a camel go across the desert without going hungry?
Because of all the sand-wiches there!
  1. Where does a camel go after dinner?
Straight for the desert trolley.
  1. Why was Camel-lot famous?
For its knight-life.
  1. What did the camel say to the oasis?
  1. Why do camels blend in so well with their surroundings?
They use camel-flage.
  1. What’s Aladdin‘s favorite tea?
Jasmine and camel-mile.
  1. What did the camel say when he met his friend in the Sahara?
“Long time no sea.”
  1. What is a baby camel’s favorite nursery rhyme?
“Hump-ty Dumpty.”
 
 
While still in the desert
 
                                         
 
 
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