Events

The Community Committee will be hosting the meeting with an overview of their 2025-2026 plans along with a special performance by Chonkai Latin Folkloric Dance Group who were part of the recent Mosaic event.

Welcoming team: Alice Edge & Paul Duke

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Crispy Skin Barramundi

Cauliflower and Guanciale (Optional) Gnocchi

Lamb Curry with Jasmine Rice, Papadum and Naan Bread

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

Lifting the Lid on Mental Health – Colin Kavooris (Beyond Blue) with RYPEN participant Athok Deng

DISCLAIMER: Meeting attendees should be aware that some elements this presentation may be emotionally impactful or triggering for some individuals

Welcoming team: Deborah Forbes & Brenton Judge

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Chicken Schnitzel Burger

Beef Ragu

Fish and Chips

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

This will be our scheduled meeting offsite and not at Living Choice.

A visit to the Salvation Army Emergency Service Unit with Hosted Dinner – 83 Research Road Pooraka

All Rotarians going to this dinner to meet at Living Choice at 5 pm sharp on Tuesday 14^th to assist with car-pooling to the event.

Welcoming team: Reno Elms and team

Dinner is $30.00 per person (Cash and EFTPOS options are available at the venue)

$10.00 donation if not eating to go towards the Salvation Army Emergency services

MENU

Schnitzel with Potato Gems and Salad

Fruit Salad and Ice Cream

The culinary team at Salvation Army have requested numbers for staffing and food preparation for this meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

TRANSPORT

If you are able to offer a lift to the event and have spare seats available in your vehicle, please email Simon and let him know how many seats you can provide.

If you require transport to the event, please also email Simon so that we can organise a suitable vehicle allocation for you.

Teacher of the Year Dinner - Celebrate our outstanding educators with an evening of good company, dinner, and the announcement of the 2025 Teacher of the Year. We also welcome Mayor Michael Hewitson and MP David Pisoni officiating.

Partners welcome & we look forward to celebrating our teachers and their impact on our community—as an expected larger evening, please arrive with enough time to order your meals and beverages - see you there for start at 6:30pm.

Welcoming team: Deborah Forbes & Brenton Judge

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Lamb Curry with Rice, Papadum and Naan Bread

Crispy Salmon and Vegetables

Mushroom Wellington and Vegetables

Traditional Butter Chicken with Rice

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com by Sunday 5pm to confirm only if you are NOT dining. 

Presentation by Club Services with Stephen Baker et al 

Behind the Badge with Bronwyn Kenny

Welcoming team: Leonie Kewen and John Kikkert

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Pork Belly with Apple Puree and Seasonal Vegetables

Barramundi with Mash Potato and Brocolini

Chicken Burger with Fries

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com by Sunday 5pm to confirm only if you are NOT dining. 

Guest Speaker: Rosanne Freak Endocrinologist plus RYPEN presentation by Athok Deng

Welcoming team: Leonie Kewen and John Kikkert

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Soba Chicken Salad

Home Made Lasagne

Mushroom Gnocchi

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email john.peacham@rotaryunley.org.au  by Sunday 5pm to confirm only if you are NOT dining. 

Rotary Club of Unley - Living Choice Meeting 4459

Guest Speaker: Sunny Singh  Cancer in India plus Linda Kanbergs Health of the River

Welcoming team: David Middleton and Bob Mills

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Chicken Soba Noodle Salad

Beef Ragu

Fish and Chips

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

Friday 21st November (Partners Night) will replace the meeting at Living Choice on Tuesday 18th

TAFE SA Dinner - Confirmation and Dietries MUST be sent through to:  sbeckett72@gmail.com by the 13th of November

PAYMENT: All Members attending are to please pay  $50 (by direct debit)  PRIOR to the 13th into the Rotary Club account:

BSB: 633000  ACCOUNT: 172878258  REFERENCE: TAFE / (Your Name)

MENU

2 Course Meal 

(Drinks at Additional Cost at the venue)

TRANSPORT: If transport required to this even, please contact Rhonda Hoare or Greg McLeod

Rotary Club of Unley - Living Choice Meeting 4461

Guest Speaker: Marie-Louise Lees - Interplast on providing surgery to patients and training staff in the Pacific Asia region.

Welcoming team: David Middleton and Bob Mills

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Beetroot, Feta and Pomegranate Salad

Chicken Parmigiana and Chips

Barramundi with Mashed Potato and Broccolini

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

Rotary Club of Unley Annual General Meeting and Club Consultations

Welcoming team: Bob Mullins and John Peacham 

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Chicken Supreme with Brocolini and Mustard Sauce

Vegetarian Ditalini Pasta a la Vodka

Lasagne with Salad

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

Please ensure your 2025 Member Engagement Survey is completed for club results to be discussed at the AGM workshop at this meeting. For those members that would like a manual copy brought to the AGM for completion, please highlight in your response.

A warm welcome and invitation to the Rotary Club of Unley - 2026 Picnic Event.

Location: Heywood Park - February 3^rd, 2026 - From 6 pm

BYO Picnic Items, chairs and blankets (BBQs are situated some distance from the event site – propose drinks and nibbles)

Kids and Grandkids are most welcome – and ANY potential new members!

There will be a Boulles / Bocce / Petanque competition running on the night with the winning prize a bottle of bubbles

Parking via Addiscombe Place

The following Tuesday’s meeting (on the 10^th of February) at Living Choice commences at the regular time. For this meeting, a 5 pm training session on Defibrillator operations is available to all members. This will be sent on a separate meeting invitation before the event - please place it into your diaries now.

Rotary Club of Unley - Living Choice Meeting 4464

Welcome to our first club meeting for 2026. This meeting will be a club assembly meeting to discuss 2026, survey results and items arising from the recent Board Meeting

Welcoming team: Janet Rice and Marie Rothe

Room hire is included in meal costs and for those choosing not to dine, please give $3.00 per person to the Welcome Team on arrival.

MENU

Chicken Supreme

Fish (flathead) and Chips

Beef Cheeks with Gnocchi

Warm Mediterranean Mezza Bowl

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday, 5pm to confirm only if you are NOT dining. 

CLUB NOTICE: Please see the attached defibrillator training invitation to commence at 5 pm for all interested members.

Rotary Club of Unley – Living Choice

Speaker: Kerri Anne Wilshire - Rotary Against Malaria

Welcoming team: Janet Rice and Marie Rothe

MENU

Slow Cooked Pork Belly with Green Veggies

Barramundi with Greens

Greek Salad

Chicken Schnitzel

The culinary team at Salvation Army have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining. 

**CALLING ALL CRACKERJACKS**

Rotary Club of Unley – Living Choice 4467

Speaker: Membership and Public Image Committee updates with member interaction session

Welcoming team: Vera-Ann Stacey & Gary Taylor

MENU

Goat Curry with Naan Bread, Raita, Salad and Rice

Salmon with Steamed Veggies

Beef Cheeks Raghu with Gnocchi and Ditilini

Cesar Salad

The culinary team at Living Choice have requested numbers for staffing and food preparation for each meeting in advance.

Once you have accepted the meeting invite to attend, please email sbeckett72@gmail.com  by Sunday 5pm to confirm only if you are NOT dining.