BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Let's celibrate the year passed and commit to the one coming.  Be prepared for an evening of fun and good food.  Please review the mess age below and follow the instruction in red.   Partners’ and friends w elcome\, on payment of the fee.  Cost is the same for all attending. $42/ person payable into Club bank account by Friday 28th June\, please pay int o the following account:  Account Name: Rotary Club of Unley Inc.\, BSB: 633 000\, Account Number: 172 878 258\, Reference: Changeover. includes a drink on arrival plus a main (choice of two – see below) with bread rol l/butter and a dessert.  Extra drinks at guest’s own cost. Wine list: T empus Two Blanc De Blanc Sparkling Lobethal Road Rose Spring Seed Four O ’clock Chardonnay Mrs Cs Vino Di Bianco Sauvignon Blanc Lobethal Road Pi not Gris Willows Riesling Ninos Vino Rosso Shiraz Amadio Horse & Cart Shir az Cabernet Elephant in the Room Merlot Any soft drink MAIN Choice of: Bee f Bourguignon Beef\, bacon\, carrots\, onions and mushrooms slow cooked i n a rich red wine sauce and served with mashed potato & bread crisp.   OR   Chicken Roulade Chicken breast filled with spinach\, mushrooms and ri cotta\, wrapped in bacon and served with potato gratin and creamy white wi ne sauce.   DESSERT Crème Brulee Creamy French vanilla custard\, crunchy top of burnt sugar with chocolate almond biscuit for dipping. When paying into the Club account please specify\, to Jerry\, via a separate email\, in the format shown below\, your choice of the above: Drink choice Main ch oice Everyone will be served the dessert. Any dietary requirements need t o be noted with this response\, please. Below completed information to be emailed back to Jerry Casburn by Thursday\, 27th June 2024   1.Name of Ro tarian: __________________________________________________________________ __   Drink choice: ______________________________________________________ __________________   Main meal choice: __________________________________ __________________________________   Any dietary requirements (Please not e here)______________________________________________   2.Name of Guest: _______________________________________________________________________   Drink choice: ___________________________________________________________ _______________   Main meal choice: _____________________________________ ________________________________   Any dietary requirements (Please note here or ‘nil’)_________________________________________     DTEND:20240702T113000Z DTSTAMP:20261023T144534Z DTSTART:20240702T083000Z LOCATION:Castello's Cucina SEQUENCE:1 SUMMARY:Changeover Celebration UID:60ce1564-7e54-40e0-ad9d-d7a67d09b672 X-ALT-DESC;FMTTYPE=text/html:

Let'\;s celibrate the year passed and co mmit to the one coming. \; Be prepared for an evening of fun and good food. \; Please review the message below and follow the instruction in red.

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 \;

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Partners&rsquo\; and friends welcome\, on payment of the fee. \; C ost is the same for all attending.

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$42/person payable into Club bank account by Friday 28th June\, please pay into the following account: \; \;Account Name: Rotary Club of Unley Inc.\, BSB: 633 000\, Account Number: 172 878 258\, Reference: Changeover .

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includes a drink on arrival plus a main (choic e of two &ndash\; see below) with bread roll/butter and a dessert. \; Extra drinks at guest&rsquo\;s own cost.

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Wine list:

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Tempus Two Blanc De Blanc Sparkling

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Lobethal Road Rose

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Spring Seed Four O&rsquo\;clock Chardonnay

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Mrs C s Vino Di Bianco Sauvignon Blanc

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Lobethal Road Pinot Gris
\ nWillows Riesling

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Ninos Vino Rosso Shiraz

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Amadio Horse &\; Cart Shiraz Cabernet

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Elephant in the Room Merlot

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Any soft drink

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MAIN

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Choice of:

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  1. Beef Bourguignon
    2. \n
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Beef\, bacon\, carrots\, onions and mushrooms slow cooked in a rich red wine sauc e and served with mashed potato &\; bread crisp.

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 \;

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OR

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 \;

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  1. Chicken Rou lade
    2. \n
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Chicken breast filled with spinach\, mushr ooms and ricotta\, wrapped in bacon and served with potato gratin and crea my white wine sauce.

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 \;

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DESSERT< /p>\n\n

Crè\;me Brulee

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Creamy French va nilla custard\, crunchy top of burnt sugar with chocolate almond biscuit f or dipping.

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When paying into the Club account please specify\, t o Jerry\, via a separate email\, in the format shown below\, your choice o f the above:

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  1. Drink choice
    2. \n
  2. Main choice
    3. \n< /ol>\n\n

    Everyone will be served the dessert.

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    Any dietary requ irements need to be noted with this response\, please.

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    Below completed information to be emailed bac k to Jerry Casburn by Thursday\, 27th June 2024

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     \;

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    1.Name of Rotarian: _____________________________________________________________ _______

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     \;

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    Drink choice: ____________________________________________ ____________________________

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     \;

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    < span style="color:#FF0000\;">Main meal choice: ___________________ _________________________________________________

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    Any dietary requ irements (Please note here)______________________________________________< /strong>

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     \;

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    2.Name of Guest: _________________________________________________ ______________________

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     \;

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    Drink choice: _____________________________ _____________________________________________

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    &n bsp\;

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    Main meal choice: __ ___________________________________________________________________

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     \;

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    Any dietary requirements (Please note here or &lsquo\;nil&rsquo\;)______ ___________________________________

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     \;

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     \;

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